70% Pinot Noir (black varietal) and 30% Chardonnay (white varietal) including 30 to 50% of reserve wine from a period of 40 different years, aged and vinified in wood, in 34 hl oak tuns, guarantee this wine a very consistent quality.

Dosage 0 gr/liter.

Eye : Bright pale yellow gold color, light straw-yellow hints.

Nose : Apricot, strawberry, peach from the vine, honeysuckle, buttercup, acacia.

Mouth : Clean and fresh attack, creamy and dissolving bubbles, crisp fruity and pulpy substance, lemony acidity, creamy minerality with shades of clay, frankness, salinity.

• Marinated salmon with pomelo.

• Pink shrimp marinated with lemon thyme and Timut pepper.

• Claire's Fine Oysters, seafood platter (fine seafood and shellfish).

• Carpaccio of Saint-Jacques scallops with yuzu and salt flowers.

• Poached sea bass in a creamy confit lemon zest sauce.

• Cured salmon with yuzu olive oil drops.

• Hickory-smocked coley with julienne of candied leeks.

• Ceviche of sea bream.

• Tartare of coley and salmon with chives and oyster foam.

• Carpaccio of beef with grapefruit and Timut pepper.

• Half-bottles (37,5 cl).

• Bottles (75 cl).

• Magnums (1,5 l).