70% Pinot Noir (black varietal) and 30% Chardonnay (white varietal) including 30 to 50% of reserve wine from a period of 40 different years, aged and vinified in wood, in 34 hl oak tuns, guarantee this wine a very consistent quality.
Dosage 5 gr/liter.
Eye : Luminous and fluid appearance, light straw yellow color, deep pale yellow reflections.
Nose : Wet chalk, blackcurrant, raspberry, honeysuckle flowers, apricot, pomelo, liquorice.
Aeration : Lemongrass, wild strawberry, almond, pomegranate, elderberry honey, quince compote, cashew nuts, sunflower, dried flowers.
Mouth : Clean and fresh attack, generous creamy effervescence, crispness, lemony acidity, pomelo, fleshy fruits, chalky-clay minerality, vinosity, freshness.
• Beef tartare.
• Supreme of guinea fowl with chestnuts and kale.
• Roast veal and sweet potatoes.
• Supreme of roast guinea fowl and fricassee of candied vegetables.
• Thaï marinated prawns.
• Farm-produced reblochon.
• Half-bottles (37,5 cl).
• Bottles (75 cl).
• Magnums (1,5 l).