Rosé Grand Cru

“Pierre chose a very strict assemblage method in order to create this Ambonnay speciality, an exceptionally fresh and fine Champagne. Composed of 80% Pinot Noir and 20% Chardonnay, with a dash of red wine, this rosé is both acidic and fruity”

Rosé grand cru


Pinot Noir



80% Pinot Noir (black varietal) and 20% Chardonnay (white varietal) including 30 to 50% of reserve wine from a period of 40 different years, aged and vinified in wood, in 34 hl oak tuns, guarantee this wine a very consistent quality.

Dosage 9 gr/liter.

Eye : Bright, fluid appearance, pale strawberry pink, pale orange-pink reflections.


First nose : Candied strawberry, Tagada strawberry, raspberry liqueur, Morello cherry, blood orange.

Aeration : Rose, poppy, soft chalk, pear, pink grapefruit, marshmallow, lemon, pomegranate.


Mouth : Supple and fresh attack, creamy effervescence, radiant fruity substance, acidity of lemon, grapefruit, chalky clay minerality, openness, fruity volume, iodized salinity, calcareous resonance.

• Selection of charcuterie (Parma, sweet chorizo, Coppa, Bellota Pata Negra sausage).

• Smoked cod Carpaccio, orange vinaigrette and cream-cheese.

• Mi-cuit red tuna steak marinated in Timut pepper with a sweet potato mousseline.

• Filet of John Dory, smoked cream carrot and turmeric strips.

• Beef Carpaccio, rocket pesto, parmesan shavings.

• Opera of fois gras and shredded beef.

• Duck foie gras lingot with sour cherries, crispy bread, marmalade and cherry jelly.

• Iberico Pork Pluma with sweet potato fries.

• Linguini with tomatoes, basil and parmesan.

• Semi-aged mimolette.

• Raspberry and orange cheesecake.

• Tiramisu with strawberries and pink Reims biscuits.

• Marshmallow with pink Reims biscuits.

• Bottles (75 cl).